The agglomerate according to claim 16, comprising 70-99 wt. The agglomerate according to claim 16, wherein the weight to weight ratio of lactose to sugar alcohol of the agglomerate is in the range of 80:20 to 99:1.ġ8. An agglomerate comprising anhydrous lactose obtainable by the method according to claim 8, comprising primary anhydrous lactose particles, agglomerated with an agglomerating substance comprising a sugar alcohol, and optionally a water soluble carbohydrate.ġ7. The method according to claim 12, wherein the binding solution is used in an amount of 0.15-0.20 kg per kg lactose agglomerate.ġ6. The method according to claim 12, wherein the carbohydrate is lactose.ġ5. The method according to claim 12, wherein the lactose particles consist essentially of anhydrous lactose.ġ4. A method for preparing a lactose agglomerate, comprising: (a) contacting lactose particles with an aqueous binding solution comprising a sugar alcohol, and optionally, a water soluble carbohydrate in a fluidized bed, thereby forming agglomerates of the lactose particles, wherein the binding solution is used in an amount of 0.05-0.25 kg per kg dry solids from binding solution per kg lactose agglomerate.ġ3. The method according to claim 1, wherein the compression is carried out at a dwell time of 60 ms or less.ġ2. The method according to claim 9, wherein the agglomerate comprises 75-95 wt. The method according to claim 1, wherein the agglomerate comprises 70-99 wt. The method according to claim 7, wherein the weight to weight ratio of lactose to sugar alcohol in the agglomerate is in the range of 90:10 to 97:3.ĩ. The method according to claim 1, wherein the weight to weight ratio of lactose to sugar alcohol in the agglomerate is in the range of 80:20 to 99:1.Ĩ. ![]() The method according to claim 5, wherein the carbohydrate is lactose.ħ. The method according to claim 1, wherein (a) the agglomerate is obtained by spray-agglomerating, wherein lactose particles in powder form are agglomerated with an aqueous binding solution comprising the sugar alcohol and optionally a water soluble carbohydrate.Ħ. %, based on total weight of the tablet, the active ingredient.ĥ. The method according to claim 3, wherein the tablet comprises 30-80 wt. %, based on total weight of the tablet, the active ingredient.Ĥ. The method according to claim 1, wherein the tablet comprises at least 20 wt. The method according to claim 1, wherein the sugar alcohol is selected from the group consisting of lactitol, maltitol, sorbitol, mannitol and erythritol.ģ. A method for making a tablet having a diameter, as determined by the longest enveloping circle, in the range of 1 to 5 mm and/or a weight in the range of 1 to 100 mg, the method comprising: (a) obtaining a lactose agglomerate comprising lactose and a sugar alcohol (b) obtaining an active ingredient selected from the group of pharmaceutical substances and active substances for dietary supplements or nutraceuticals (c) mixing the agglomerate and the active ingredient, thereby obtaining a mixture and (d) forming the mixture into the tablet by direct compression.Ģ.
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